Carbon Steel Wok Pan with Lid for All Stovetops

ROBUST AND LONG-LASTING WOK

Introducing the Wangyuanji Nitriding Carbon Steel Frying Wok Series—combining modern design with traditional craftsmanship. Eligible for a refund or exchange if any issues arise.

FAST HEATING & EASY COOKING

• Rapid Heating and Durable Construction: Our wok excels in heat retention and distribution, perfect for high-temperature cooking like searing and browning. It’s versatile, suitable for stovetop, oven, and grill use.
• Versatile Cooking Methods: Ideal for stir-frying, deep-frying, sautéing, and even steaming. Say goodbye to limitations with this all-purpose wok.

NITRIDING FOR LONG-LASTING DURABILITY

• Healthy and Protective Coating: The nitriding process forms a chemical-free, healthy layer, providing a strong protective shield that enhances durability and longevity.
• Strong and Durable: Our wok is built to last, designed for various cooking techniques, making it a reliable kitchen companion for years to come.

NATURAL NON-STICK PROPERTIES

• Non-Stick with Seasoning: Develop a natural non-stick surface with regular seasoning. Reduce the need for excessive oil or cooking sprays, ensuring flavorful and healthy meals.
• Quick Food Release: Effortlessly cook without sticky residues, promoting a seamless cooking experience.

HEALTH BENEFITS

• Iron Infusion for Health: Cook with an iron wok to infuse your food with a small amount of iron, benefiting those with iron deficiencies.
• Enhanced Flavor: Our wok can enhance the natural flavors of food, providing a unique and authentic taste in Asian and other cuisines.

MAINTENANCE

• Hand Washing Recommended: Not dishwasher or oven safe. Wash with warm water and dry well with a paper towel to maintain its longevity and performance.
• Season the Wok: Regular seasoning is necessary to ensure optimal non-stick properties and hygiene during use.

Experience the perfect blend of tradition and innovation with the Wangyuanji Nitriding Carbon Steel Frying Wok Series.