14 inch Black Carbon Steel Wok Pan

Your Complete Features Guide

GENUINE TASTE

Experience the authentic flavors of Chinese and other Asian cuisines right in your kitchen. The Yosukata 14-inch wok with a round bottom locks in the juice and flavor, ensuring every dish is bursting with taste.

PRE-SEASONED

Our round-bottom, carbon steel wok is pre-seasoned at high temperatures exceeding 600°F using special techniques. This ensures the wok is ready for use and prevents sticking and corrosion. However, it must be seasoned with oil before first use.

HIGH-QUALITY MATERIALS

Crafted from heavy-duty, high-quality black carbon steel, this wok pan is built to last. The ergonomic wooden handle ensures a comfortable grip, making it easy to maneuver during cooking.

VERSATILITY

Use the Yosukata 14-inch wok not just for stir-frying but also for a variety of cooking techniques like pan-frying, braising, and deep-frying. Ideal for use on gas stovetops or open fire.

EASY HANDLING AND STORAGE

Convenient to carry and store, our wok is designed for quick transportation and easy storage. Care instructions, potential issues, and solutions are provided with each wok and in the included manual. Watch our informative listing videos for detailed care tips.